Meet our Winemaker - Doug Margerum
Doug started his food and wine explorations at a young age while traveling in France. In 1994 the Wine Cask, his family business, became one of 74 restaurants in the world to earn the Wine Spectator Grand Award. After deciding to devote all of his energies to wine making, Margerum Wine Company began in 2001. His philosophy is to return to wine making in its previous form of production – handcrafted and personal. With over 14 years of experience in winemaking, Doug is now the winemaker for La Encantada Estate.