2013 LA ENCANTADA ESTATE PINOT NOIR
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Winemaker: Doug Margerum
Clones: 777 (Block 2), Swan (Block 5S), 667 (Block 12N, 12S, 15), 4 (Block 7) Alcohol: 13.3% Cases: 230 Produced Price: $55 |
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Winemaker's Notes:
Certified Organic fruit from the most windswept planting I work with; always a small crop, and in turn, a truly balanced, yet powerful wine. Rhubarb, cola, vibrant acid, black cherry, high toned red fruit, chalky tannin, sandalwood, leather, and earth.
"With a few years experience in this vineyard, I am now confident in saying that I feel the most definitive and distinct terroirs of the Santa Rita Hills for pinot noir are La Encantada and Clos Pepe."
Certified Organic fruit from the most windswept planting I work with; always a small crop, and in turn, a truly balanced, yet powerful wine. Rhubarb, cola, vibrant acid, black cherry, high toned red fruit, chalky tannin, sandalwood, leather, and earth.
"With a few years experience in this vineyard, I am now confident in saying that I feel the most definitive and distinct terroirs of the Santa Rita Hills for pinot noir are La Encantada and Clos Pepe."